cooking course

Italian cooking course

Ingredients of the Italian kitchen: potatoes, spinach, onions, vegetable marrow and cheese.
  • lessons:In a group, or as private tuition
  • duration: how many lessons a week you like
  • schedule: from Monday to Friday in the afternoon
  • recipes: Tuscan cooking and from the various regions of Italy
  • location: At one of the teachers' house

MENU FOR EACH LESSON:

  • antipasto
  • primo
  • secondo
  • contorno
  • dolce
  • acqua e vino
  • caffe'

During the lesson: You will prepare and cook the complete menu of the day with the help of your teacher.

Then you will prepare the table and will dine with the teacher and the other partecipants to the course.

It is a unique opportunity to enjoy a special and unforgettable evening talking Italian and learning the secrets of the Italian cooking.

PRICES per person:
1 person € 100,00
2 persons € 60,00
3 persons € 50,00
4 persons € 42,00

FOR FURTHER INFORMATION PLEASE CONTACT US

Traditional recipe Traditional recipe

Italian cooking courses

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